• circular consumption
    Veganuary 2020

    Veganuary Day 18 (Such Sustainable!)

    LUNCH Made by CaitVegan Chicken Rice with mushrooms, mock chicken, & Asian Kale As usual, we head out for our morning workout, and on our way, we pass by a chicken rice store. I don’t usually have cravings for chicken…

  • Vegan Pizza
    Veganuary 2020

    Veganuary Day 13 (Vegan Pizza)

    It has been almost a week of being Vegan, and there’s been heaps of ups and downs; hunger pangs for example, weakness, feeling nauseated from being so damn hungry… At this point, I am ready for whatever else Veganism throws…

  • Veganuary 2020

    Veganuary Day 12 (Unaaaagi)

    Lunch Herbivore190, 13/14 Middle Rd,#1 Fortune Centre, Singapore 188973 Zenos and I have been googling Vegan/Vegetarian restaurants with really high ratings and found a place called ‘Herbivore’ with an average of 4.3 stars out of 5, and after dining there,…

  • vegan vs vegetarian
    Veganuary 2020

    Veganuary Day 11 (Vegan/Vegetarian)

    Some people aren’t sure about the difference between Vegan and Vegetarian, and recently, we’re finding ourselves having to explain this to them… and with pleasure! To put it plain and simple, if it took an animal to produce it, Vegans…

  • Noodles
    Veganuary 2020

    Veganuary Day 9 (Cutlet Noodles)

    Lunch Real Food181 Orchard Road, #02-16 to 19,Orchard Central,Singapore 238896 Hidden in a corner of Orchard Central (Mall) is arguably the most popular Vegan restaurant in Singapore – Real Food. I say that because when I announced on Instagram that…

  • Veganuary 2020

    Veganuary Day 6 (Fake Meats)

    Lunch Made By Cait‘Magic’ Noodle Stirfry with assorted veggies in my previous post, I shared my discovery of a wonderful thing called ‘Magic Noodles’. Shirataki Noodles are Japanese noods made out of a tubular yam (a root vegetable), that are…

  • Veganuary 2020

    Veganuary Day 3 (Leftovers)

    Lunch Made By CaitLeftover Fried RiceAnother great way to use your leftovers! As you may have read in Day 2, I made Vegan Japanese Curry on a bed of brown japanese short-grained rice. If I have to cook rice, I…